Richard's Homebrew

Monday, January 14, 2013

2012 Year End Review

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2012 was quite a productive year.  I brewed around 100 gallons of beer and cider; made my highest abv beer to date (EoTW Stout); made my fir...
Thursday, December 20, 2012

End of the World Stout is here

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Millions of years ago, the galactic Mayan empire foretold the end of the world.  But how will it come? Will it be impact with a com...
Monday, December 3, 2012

Honey Wheat - Recipe

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With all of the dark, strong and sour beers I have been brewing recently, it was time to make something light and easy drinking.  After to...

Belgian dubbel/oud bruin

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Recipe for 10 gallons.  I split this into 2 pails.  One got the standard Belgian yeast, the other Roeselare yeast blend, which will become ...
Sunday, November 25, 2012

Smoked porter - tasting

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Smoked porter  Tasting The beer is dark, almost black with ruby red highlights and a tan head.  Aroma of roasted malt with hints of wood ...
Thursday, October 11, 2012

Smoked Porter - Recipe

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I combined 2.5 gallons of a strong stout and 2.5 gallons of smoked malt to make this beer.  I got 2 different 5 gallon batches with only a l...

Strong Stout/Porter - Recipe

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This recipe was for a combined brewing day.  I have been experimenting with different ways to get more than one beer in a short brew day.  ...
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richhomebrew
Croton on hudson, Ny, United States
I make beer. Mmm beer.
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