Richard's Homebrew

I love the way this beer turned out. My goal was strong citrus American hop flavor without too much bitterness. I did originally plan it ...

With all of this beer making, we thought it was time to start our own sourdough culture. Bread is solid beer after all. It all started...

  Weihenstephan, Schneider, Franzikaner, Mine!   Spring is here (not that we really had much of a winter) and that means its ...

I finally made the leap and am doing my first lager. Lagers are not really much harder than ales, except that temperature control during...

The beer :  This is the second half of my Scott 80 beer that I brewed up 10 gallons of back in January.  Full Recipe here .  Tasting fo...

I thought it was about time to make something hoppy. Over the last 6 months, I have been making malty, roasty or sour beers. With such a l...

This is the perfect beer to welcome in the spring - a German Heffeweizen. It is a refreshing wheat beer fermented with a characterful yea...