![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUckB9sXEc8z-_3vtkW4iTkMkWoPgCzypNr28cGBiSCcwkDpjxYMiUUHXB11KujGcEJTzklAAxI3rnevCpqMDQL96NcVJSk5QsHD8w79VVk_4_cvgYo35eKmICJEtRdyw4g6tjMpnhnXO8/s320/IMG_0366-blog.jpg)
I like how this turned out. I think the 5# was just the right amount of smoked malt for what I was looking for.
I will be enjoying this over the winter months.
10/7/12 - Brew OG=1.052
+Nottingham Yeast
10/27/12 - Secondary - SG=1.009
Nice smoky aroma and some in the flavor. Dark.
Lost a lot to trub - only 4 Gallons in secondary.
11/2/12 - Bottled 4 gals of Smoked porter FG=1.009 ABV=5.75%
+ 2.9oz sugar
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