Honey Wheat - Recipe

With all of the dark, strong and sour beers I have been brewing recently, it was time to make something light and easy drinking.  After tossing a few ideas around I decided to make some honey wheat beer. 

Recipe (10 Gallons)
  10# Rahr 2-row
  5# Wheat malt (Local shop didn't have enough of one kind, so I used white and red)
  2# Wheat flour
  3# Orange blossom honey added at the end of the boil.
  1oz Zythos hop blend (60)
  1oz whole homegrown Cascade hops (15)
  2 packs US-05 dry yeast

Mash:
  Protein rest 10 minutes at 122F
  Sacc rest 50 minutes at 152F

Notes:
  Brewed 12/2/12  OG=1.051
  I took a chance mashing so much wheat with no rice hulls, but with the protein rest and a thin (1.5qt/#) mash, I didn't have too much trouble sparging.  I boiled 9 gallons down to a little over 7. At the end, I topped off with 2.5 gallons of bottled water, giving me 10 gallons in the fermeters.