I based the recipe off of the IPA, lowered the alcohol a bit, adjusted bittering hops to match and changed a few things based on what I had on hand.
This was kegged and ready just in time for our July 4th BBQ. I was hoping it would have cleared up more by then, but it still had chill haze. Good thing we served in red plastic cups :)
Brewing:
Recipe here
The brew day was reletively uneventful. Gravity was a hair under what I wanted, but still OK. I used 4 ounces of Zythos hops in the boil, and one each dry hop and keg hop. Original Gravity: 1.045, Final Gravity: 1.005. ABV: 5%
Tasting:
It has finally cleared up and looks great, though I might like it a little lighter.
A nice hoppy aroma with citrus fruitiness. The flavor is similar with a nice balance. Definitely not too sweet or bitter, which makes it nice and drinkable. The light body helps here too. The carbonation is a little high, which is the only thing keeping me from from chugging it.
Overall:
I do like this beer, but am not sure if I will brew again. In the lighter beers, people seem to preffer more malt/less hops. I will focus my hoppy efforts on the stronger IPAs.
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