Showing posts with label Beer list. Show all posts
Showing posts with label Beer list. Show all posts

Monday, January 14, 2013

2012 Year End Review

2012 was quite a productive year.  I brewed around 100 gallons of beer and cider; made my highest abv beer to date (EoTW Stout); made my first lager; blended lambic with two types of fruit and experimented with a number of ingredients.  Some ingredients I used this year included:  chocolate, oak, home grown hops, Zythos hop blend, smoked malt, local fruit and 'wild' yeast.

2012 Home brew Log:
12/28/11 (Finished in 2012) 5 gallons Chocolate Stout - Tasting
12/28/11 (Finished in 2012) 5 gallons  End of The World Stout - Tasting
1/29/12  10 gallons  Scottish 80 - Half with Oak - Tasting
2/20/12  10 gallons  Lambic-Base 2012
2/20/12   5 gallons   Wheat second run - Tasting - Tasting 2 
4/7/12     5 gallons   Zythos IPA - Tasting
5/5/12    10 gallons  German Lager / Oktoberfest
6/2/12      5 gallons  Zythos Pale Ale - Tasting
7/8/12      5 gallons  Raspberry Wheat - Tasting
7/16/12    2 gallons  Blended Raspberry Lambic
7/21/12    2 gallons  Blended Peach Lambic
8/12/12    5 gallons  Harvest IPA
8/26/12   10 gallons Eberhardt Dark
9/30/12     5 gallons Cider 2012 (Wilkens)
10/7/12     5 gallons Strong Stout
10/7/12     5 gallons Smoked porter - Tasting
11/1/12    10 gallons Belgien Dubbel/Oud Bruin
12/2/12    10 gallons Honey Wheat

Plans for 2013:
 Strong Double/Imperial IPA - Possibly with Belgian yeast (I happen to have some I need to use)
 Another 10 gallons of Lambic base
 Blending Lambic Gueze and this year's Raspberry and peach
 English bitter
 American IPA
 Another raspberry wheat - probably with another 5 gallons of HeffeWeizen
 Another harvest IPA
 Historic 1800 IPA - Possibly with Brett











Monday, January 2, 2012

The pipeline

To end 2011 with 6 beers fermenting
Left to right:  Chocolate Stout, End of the World Stout, Barleywine, Apfelwien III, Brett Pale, Lambic 1a

Thursday, December 29, 2011

First post on new blog

Time to get with the 21st century and put myself on the net.
I am a homebrewer with a bit of experience.  Have been doing all-grain for 2 years now.
A list of my 2011 Brews:
  Northern Brewer Braggot
  Dry Irish Stout
  Heffewiezen
  Lambic
  DFH 60 minute clone
  Cream ale
  2 batches of hard cider
  Saison
  Belgian strong dark
  Raspberry wheat
  Brown ale
  root beer beer  (1gal batch)
  Vanilla stout
  Nugget Harvest IPA
  Extract Mild
  Partigyle - Barleywine/ESB
  Chocolate Stout
  End of the world stout  (more on this one later)